Corkscrew noodles, topped with our tomato cream sauce (seasoned with just a hint of chipotle pepper), Monterey Jack cheese and Portuguese Linguica , and baked to its exquisite finish! This dish is dedicated to Bert, one our most favorite people ever. This dish will bring tears of joy to your eyes.
Pasta with parmesan, Romano and Monterey Jack cheeses, served in white sauce. Kind of a fancy macaroni and cheese.
Delicately seasoned roast beef, mushrooms, and brown gravy served on rotelle. Rumor has it, Marty and Wes made themselves sick testing and tweaking this dish until it was perfect to serve to you.